Ndawara Tea Plantation

Until recently, I had no idea that within a couple hour's drive from our house there is an amazing tea plantation enterprise. We live in the "interior" of Cameroon (as some have been known to refer to it).  Booming businesses are not generally what you think of when traveling through the tiny villages and towns in the area where we live.  In fact, beyond Ndop (which is about an hour from our home), the main road is not even paved. I would have never thought it possible to travel beyond the tar road and find a massive and successful tea plantation.  Our friend and fellow missionary, Rosemary, offered to take us up there this past February to tour the Ndawara Plantation. I thought it would be the perfect educational field trip!  

After traveling to the end of the paved road I previously mentioned, we continued on for about 10 more minutes until we came to a faded and dilapidated sign board announcing the entrance to the plantation. If you weren't actually looking for the sign it could easily be missed. In fact, we thought we'd passed it and almost turned around at one point. We took a left at the sign and traveled a very rough and rocky road up the mountain for about 20 minutes or so.  The view was gorgeous as we seemed to climb to the top of the world. I can only imagine what it would have looked like in the rainy season. 

We arrived and set up a tour of the entire operation.  Our guide came out and began to lead us through the factory.  Beyond the buildings full of machines are lush hills, green with the growth of tea leaves. They hire locals to hand pick each tea leaf. They toss the leaves into the handwoven baskets strapped to their backs. The work is incredibly tedious, but I can't help but think of all the jobs it creates for people. I doubt they mind the monotony so long as it puts food on the tables to feed their families.

They collect bags upon bags of tea leaves. The strong tea fragrance fills the factory. By the end of the tour we all smelled of the aroma of tea and had tea dust somewhere on our body!


After they spend their day collecting,  a new set of workers then put the leaves on conveyor belts. The leaves travel slowly around the factory as they are chopped, processed, and dried. Following the belts you can see the leaves change color right before your eyes from a bright green to dark brown.

Once the tea has been thoroughly processed, they package it. They fill large sacks full of loose tea to ship to customers worldwide who will then package it with their own company labels. They also package the tea with the Ndawara company name to be sold right here in Cameroon and possibly other parts of Africa.  I was amazed at the high quality machinery they had here to package and seal their tea. They can fill small bags with loose tea, and we also watched a machine fill individual tea bags for just a cup of tea.

There were a handful of ladies there boxing and packaging the individual tea bags as well as boxing up packages of loose tea. The entire process was really fascinating and we all walked away with a box of Ndawara Tea!

The next part of our tea plantation tour was the kid's absolute favorite. It seems that the owner has been trying to build a small menagerie of animals for his guests to see. This isn't like any ordinary zoo. We are in Africa, and there aren't any strict safety regulations like you would find at a zoo in the states!  We were led to the animals and this is what we saw!
Oh my goodness...is he not cute!?  These little guys were just roaming around. We were all a little timid actually. At the back of my mind was the story of the lady that had her face ripped off by a chimp.  I wanted to go home with all of my body parts on this day. We were told to walk on by them for now as we were led to the back of a large field where all the birds were held.  Gorgeous peacocks and huge Ostriches were wandering around behind a fence.  We were careful of the ostriches too!  They were looking for something to eat and I didn't want it to be our fingers!

This picture just needs a caption!

After the birds, there were a couple of caged monkeys. They were both chained and sitting in the darkness. I felt bad for the little things. I don't think they see the light of day very often.

Then the Boa Constrictors were the last thing in this section of the "zoo". They were very large and very ugly, and I don't think it is even necessary to post a photo. :)  We were all pretty anxious at this point to get back to the adorable Chimps!  

By this point we were kinda warming up to the chimps (all but Faith Ann and Daddy). Kate, Emma and I really wanted to hold one. Daddy said no, however and I can understand his decision. Wild animals are wild and unpredictable. I'd rather go home with my face in tact than say that I was able to hold a chimp for the first time.  We were able to shake Billy's hand at least, and he was trained to make kissing noises when greeting people. It was really cute. The smaller ones were wild and crazy. They kept fighting with each other like a couple of toddlers. It was so funny to watch. 

We stood around and watched these little guys for probably an hour. This was the end of our visit to the Tea Plantation and it was such a full day! We definitely made some wonderful memories and plan to go back again. We now have two incredible places to take our guests when they come to visit us here in Cameroon. I plan on bringing my Mom here when she comes out in October. We also love taking our visitors to the PresPot, which is a pottery place where you can watch them form pieces from scratch out of clay. They explain the entire process of forming and firing the pottery. One day I'll do a post on that - it is pretty amazing!  

So, if you want to see how pottery or tea is made...we are your one stop shop! Come and visit us here in Cameroon! 

From the Missionary Kitchen | Ricotta Cheese

Over the years I have learned some tips and tricks in the missionary kitchen that have been "Aha" moments for me. When we first moved here nearly 9 years ago, my menu was very small. I got so tired of cooking the same things over and over and over again.

People would come and visit and share a trick now and then and my menu grew longer and longer.  One thing was still lacking for me though - and that was cheese. I started out on my cheese making venture by browsing the web. The New England Cheese Company stood out to me, and I ordered a ricotta/mozzarella cheese making kit.  It came with everything I needed to make those two types of cheeses. I decided to attempt ricotta first, since mozzarella seemed a bit trickier of the two.  The first batch looked gorgeous and I longed to make a pan of lasagna with it!  I had no lasagna noodles though...so what's a girl to do? Improvise of course!

When I was newly married I'd once tried my hand at making crepes (I know there is supposed to be a french accent in there somewhere...).  I figured that making crepes was the easiest way to get a noodle type texture for a pan of lasagna rather than attempting to roll out a pasta dough to a paper thin consistency.  The result was actually very tasty! With the addition of my new-found ricotta, the recipe was a hit!  Shortly after that attempt at lasagna, I actually found boxed lasagna noodles in Douala after one of our trips there, so I've never had to make crepes again.  However, if there is ever a shortage of lasagna noodles here in Cameroon, I wouldn't hesitate to try my crepes version again!

The ricotta method was a tiny bit tedious having to keep track of the temperature and adding the certain ingredients at the right time. It was a few years later, that a fellow missionary was visiting and I was talking to her about making ricotta. She told me her method, which is infinitely easier than mine!  I will never look back!

So, I thought I'd quickly share how to make some ricotta cheese in a pinch! Here is what you need:
1 gallon of prepared powdered milk
3 TB white vinegar
Cheesecloth

I have never tried a gallon of processed milk like we would normally buy in the states. We only buy powdered milk here. You could give it a try and at worse you'd be out few bucks, or you could just buy some powdered milk to keep on hand.

Put the gallon of milk (I make it full cream, or whole milk version) in a large pot and turn on the stove.  I let it heat until it is just boiling. Once it is boiling pour in your 3 tablespoons of vinegar and you will see the curd instantly separate from the whey.

I immediately turn off the heat, and then let it sit there for a minute or two. Next, I line a colander with my cheese cloth. Let me quickly stop and talk about the cheesecloth. Make sure you get the finest weave there is otherwise you will lose the majority of your curd down the drain! My cheesecloth is actually called butter muslin and the weave is very fine. I still double it over when draining my cheese just to make sure I don't lose any of my wonderful cheese! I once was out of cheesecloth, and used one of my husbands t-shirts instead!  No worries - it was clean, and it worked like a charm. :)  

Ok, back to cheese making. Once you line your colander with the proper cloth,  pour the curds/whey mixture inside.  Now, I've read about the wonderful things that whey can be used for. Google it and you can learn too. If you want to reserve this miracle liquid, then be sure to drain your cheese into a bowl.  

Once I've drained the majority of liquid from the cheese, I take the corners of my cheese cloth and hang it up. I have a very handy place to do this as it can just drip right down into my drain.

You can let it drain as long as you like. I actually don't drain mine very long, especially when making lasagna. Once it drains a bit, I add my egg, and some parmesan cheese and salt, since it hasn't been salted at all yet.  

I have no idea how much ricotta cheese costs these days, but this is an amazing substitute if you have these ingredients on hand. The price of powdered milk would determine whether you are saving money or not. It is the only option I have since we can't purchase ricotta cheese here.

We are definitely a cheese loving family and the options for purchasing cheese have increased since our first move here. We used to be limited to Edam. Edam is good and I like it, but eating pizza with Edam just isn't the same as mozzarella. We can get Edam as well as Gouda, Swiss, and Mozzarella fairly regularly now. We can also get Cheddar and Feta in the big cities like Douala or Yaounde.  Edam and Gouda are both great substitutes for Cheddar though, so I never buy it.  And even though I can get it in the big city, my next cheese making venture will be one of my favorites...Feta!  I have all of the ingredients I need (purchased from the New England Cheese Making Supply company), I just need to motivate myself to do it.  I'll be sure to let you know how it turns out!

Welcome to Chez Sinclair

Last night we did something pretty crazy and I thought it would be fun to record it in the blogosphere so we could remember it.

The Needham family are fellow missionaries that live about 15 minutes drive from us and they have been a huge blessing to us through the years. In fact, I don't know what we would have done without them! When we first arrived in Cameroon, we lived with them for 2 months while Tom helped Ben look for housing among other things. We have learned SO much from them and to record it all would take a long time! Their family is extremely gifted musically, and their daughters have been teaching my two girls how to play flute and violin.  It has been fun to watch Kate and Emma learn and grow under Sarah and Elizabeth's teaching. They even plan a recital every couple of months. They make it as formal as possible, and we are all encouraged to participate. The last recital, Emma played a flute solo as well as a couple of numbers on her recorder (she is mastering the recorder first since the fingering is similar to the flute). Kate played a few violin specials and I even jumped in with a piano solo.  Here is a little sample of Emma at our last recital.

For all of the hard work the teachers put into teaching our girls, we wanted to do something special for them. And not just for them - but for the entire Needham family since they all deserve our appreciation. So, we invited them to our home for dinner. Not just any normal dinner ... this was a restaurant! Chez Sinclair to be exact. Here was our menu! :)

And here is the back of the menu:

We printed out our menus, and glued them to card stock. Faith Ann met our guests at the front door, and asked, "Welcome to Chez Sinclair. How many are in your party?"  Elizabeth was the first one to enter, and she asked Faith to repeat it a few times before she figured out what was going on. They were then seated in the "waiting area" (we just put our living room furniture in a circle) and then after their places were set, they were led to their seats.  From there the kids passed out the menus and started taking their drink orders.  Ben and I were feverishly working in the kitchen. I was preparing the garden salad while Ben was pouring drinks for the kids to serve to our patrons. After drinks and salads were served the kids got the appetizer orders and began to deliver them. I know that our guests had to repeat their orders several times (Our kids need a little more practice before entering the restaurant business!) but all of the appetizers were served.  While they were eating their appetizers, we began working on the main courses. I worked on grilling the pizzas, while Ben put the fajitas together. We worked together to get the taco salad out. Then I quickly put a couple of pizzas on the grill for the kids, while Ben made up a couple of taco salads for our kids and also made some fajitas for himself. We then joined our guests for dessert! Whew! We were worn out! I had planned on a fancy dessert, but when all was said and done, we just joined them with a pan of brownies and some napkins (since nearly every dish was dirty by then!!!) and ate dessert and visited with them. 

It was a fun evening and so memorable for our kids. They kept commenting on how they felt like this really was a restaurant!  I started preparing food around noon and worked non stop until the Needhams arrived. I didn't think I would get it all ready, but by God's grace I did! I wasn't sure what everyone would actually order. Ben kept telling me, "You know they are all going to get pizza. Why add all of this other stuff to the menu?"  But when all was said and done, every single thing on the menu was ordered by someone. And I had just enough of everything. The only thing left over was pizza dough and sauce, which I'll freeze for a later date! It worked out perfectly!!

And completely unlike a real restaurant, our "patrons" joined me in the kitchen to help me wash the huge MOUND of dishes that had accumulated. It would have taken me a couple of hours to put that kitchen back together. But working as a team it took us about 30 minutes.

I think it was a special treat for the Needham family and I know it was a memorable evening for my own kids. I'm sure they won't soon forget it!

From the Missionary Kitchen

Several people have suggested to me that I should write a cookbook. I've thought about it - actually even signed up for one of those "Write-your-own-book" websites (Lulu I think it was?) and tried to design one several years ago. Not that I am some kind of special cook or anything, but I was thinking it would be a great thing to pass down to my daughters. It might also be helpful to new missionaries who will have to learn to cook all over again in a new country. So...maybe I should do it. Someday. :)

People ask me from time to time for a recipe that I have cooked here or there. When our guests visited us in July, I got lots of recipe requests (which I have failed to respond to...sorry!) and so I thought it might be a good idea to do a post from time to time "from my kitchen." I'm not going to be one of those fancy bloggers who posts professional looking pictures for each step. Although...maybe sometime I might give it a try. But, because I am a busy mommy, especially with school in session (how do I keep up with all these daily grades!?!), it will more than likely be the recipe itself with the instructions on how to follow it.

Speaking of school...we are back in full swing, but I want to save that for another full post once I take our school pictures! Hopefully I can do that next week.

Back to food. Today I had a hankerin' for some chips and queso. Well, since I don't live down the street from Taco Bell, or my favorite Mexican restaurant, Amigos, this meant that I needed to get busy in the kitchen. Denise packed me some Velveeta when she visited in July, and I have been hoarding saving it for a special occasion. Today is a special occasion....after all, it is Friday! "There is no better reason to indulge," I told myself. So I dug out my tortilla recipe. Actually, I have this one memorized, so there really was no digging involved.

2 c. all purpose flour
6 TB butter (You can use margarine, but since that stuff is a molecule away from being plastic...I'd avoid it. Ok, that is actually not true...but it really is much worse for you than butter.)
1 tsp. salt
1/2 c. water

Stir flour and salt together in a mixing bowl. With a pastry blender cut the butter into the flour mixture until it resembles coarse crumbs. Stir the water in and mix until a smooth dough forms. (I dig my hands in there and mix it up real well. Probably because I like to get messy.) Divide the dough into 8-10 pieces and roll each piece into a ball.

On a floured surface, use a rolling pin to roll each ball of dough into an 8 inch round circle, or as round as you can get it - mine are never perfectly circular. Keep adding flour as needed. It can get very sticky.

Cook your tortilla in an ungreased skillet that has been pre-heated on med.-high heat. Once bubbles begin to form, flip the tortilla and cook for about 30 seconds to one minute on the other side.

Once you have cooked all of your tortillas you will preheat your oven while you prepare your chips. I am not really sure what temperature because I don't have a thermometer on my oven. My oven thermometer is a picture of a small flame...a medium flame...and a large flame. Not exactly precise. I guess I'd start with 350 and see how that works.

Brush each tortilla with some melted butter, sprinkle on some salt, and cut into 8 wedges with a pizza wheel. Place them on an ungreased baking sheet and bake until they are nice and crisp. Not sure on the time either since my oven doesn't have a thermometer. You can tell they are done when they get to be a nice golden brown...or when you touch them they are crispy!

And there you have it - yummy homemade tortilla chips! I didn't cut my tortillas into eighths...only fourths because I was in a hurry. But they will obviously go farther if you cut them into eighths. I enjoyed mine with some melted velveeta queso...but all you need to do is pop the top off a jar of Frito Lay Cheese dip and enjoy!

For some crazy variations, try substituting plain salt with:
Fajita seasoning
Powdered Ranch Dressing Seasoning
Cinnamon/Sugar
Taco Seasoning

Go lite on some of those powdered seasonings as they are very high in sodium, but I've sprinkled McCormick's fajita seasoning on my homemade chips before and they were YUMMY!

Would you like to know another little trick I learned from my field director's wife? If you don't, you can just stop reading here. However, this tip has seriously saved my life. Two little words...Sour Cream. I love sour cream! I don't eat it like soup mind you, but it is such a great ingredient to have for so many things in the kitchen. When we first moved here I was so depressed because Cameroon doesn't sell sour cream. I found a recipe in my Betty Crocker cookbook that said to stir lemon juice into heavy cream. I tried it. It didn't work. I gave up.

When Steve and Martha Anderson visited us the very first time, she told me how to make my own sour cream. I was very skeptical, after having a complete failure with the cream/lemon juice mixture. But, I humored her and put a cup of cream in a glass measuring cup. This time, however, I stirred in 1 Tablespoon of vinegar into the heavy cream. I was stirring and thinking, "Yeah...whatever," when the most amazing thing happened! The cream began to thicken!! I mean really thicken, just like sour cream! And it tasted just like sour cream! My life in our kitchen has never been the same. Thank you Martha. I doubt I have ever said it to you - but you changed my life that day! *grin*

So, if you want to get really adventurous - you can make your own chips and your own sour cream to dip them into! Bon Appetit!

Just had to share

I rushed to church this morning in my usual manner...late (although, here it is referred to as "black man time" ...for real.) I was excited to see what God was going to do on this Lord's day, however. During our family devotions the night before I had specifically prayed that we would see souls saved in Bambili and Bamenda. Much seed has been planted recently, and I was excited to see God give the increase!

I arrived at church and went into the Sunday School room to get my picture cards in order. The song service had already started, and I was so excited to hear Jude leading, "Look and Live" since that was exactly what my story was going to be on! It was almost as if God were orchestrating the events of the morning! (ummm, duh! Of course He was!) :) We have been going through the life of Moses, and today was the lesson on the fiery serpents that God sent because of the Israelite's sin of murmuring, complaining and unbelief. You know the story of course, how God instructed Moses to lift up a brass serpent in the middle of the camp. Anyone who had been bitten by a snake and looked on the brass serpent would live. Of course, we also discussed the passage in John and of Jesus' discussion with Nicodemus and how he referred to this particular story in the Old Testament. (John 3:14) I love this story since it gives way for such a clear presentation of the gospel. The kids were very attentive this morning, as well. I didn't ask for them to bow their heads, or give a show of hands. I simply told them that this was the most important decision they will ever make in their lives. If they were unsure of whether they will spend eternity in heaven or hell, then they needed to come and talk to me. I instructed them that after church was over, I would remain in the children's church room and they could come and talk to me privately. I didn't want to push anyone, but wanted to watch the Spirit work. I could see that a few of the kids were really thinking. We finished our lesson, colored a picture that went along with the story, had a review time and sang a few more songs (Ben was long winded this morning!). Church was finally finished and I dismissed the kids.  I waited...

The room emptied and out, and I waited. Finally one boy (about 8 years old), named Junior, came in and said he wanted to ask me about the lesson. Of course I knew what he meant. I asked him if he knew if he would spend eternity in heaven and he said he didn't know for sure. I asked him if he wanted to know for sure, and he said that he did. So, for the next ten minutes or so, we went through the gospel. The group from Florida that was just here, left a great gospel outline written on the chalk board. It was perfect! We stood in front of the chalk board as I went through each point and read the different scripture verses supporting them. He was ready to accept Christ. The Spirit was obviously at work in his tender heart. So, we sat down, and I prayed for him first. He prayed then. I will admit, when I listen to a prayer I am usually analyzing it. I want to know whether the person I'm counseling truly understood the message of the gospel. A person's prayer is  revealing. Sometimes when someone is finished praying, I'm not always certain they understood everything clearly. But Junior's prayer was the clearest sinner's prayer I have heard! He put his faith and trust in Jesus this morning for his salvation! When he said Amen, I asked him a question. I asked him if he were standing at the gates of heaven, and someone there asked him, "Why should I let you in?" what would he say. His response was, "Because I believe in Jesus!"  It doesn't get much clearer than that!

So, I just had to share. I loved that he had the courage to come back and talk to me. His friends outside the room were waiting for him, but he didn't care. It was so thrilling to see the Spirit at work!

So much to say...

So much has happened in the last few months. Of course, that is what happens when you don't blog for an eternity! I have been kind of dreading sitting down and writing an update, because there is so much to share - and I want to keep it as concise as possible so I don't lose you. I'll do my best! :)

I last left off as we were anticipating our annual family camp up at Tom Needham's home in Sabga, Cameroon. We had an awesome week. Dr. Rick Flanders was our guest speaker and the Lord used him in ways I wouldn't have even imagined. God specifically worked in my heart through the passage of John 15 and I know many other decisions were made that week. It was one of the most memorable family camps I've ever been to. I think because the Spirit was at work in me in a way that I haven't experienced in a while. And while the conviction hurt - I was so thrilled to know the Spirit was working in my life through the Word of God!

Emma is 8 years old!

After Family camp, we struggled to finish up our schooling. We didn't get to the end of all of our subjects. Each of the kids were at different points in their curriculum because of the first semester being in the states. I did my best to squeeze in what I felt was important. I'm anxious to begin this next year fresh and am praying that I can be organized to get everything done. We also had the joy of celebrating Emma's 8th birthday during the month of June! What a joy she is. We had a fun party for her and invited the Needham family down to celebrate with us at the request of Emma. Grilled pizza was on the menu...my newest favorite meal! Seriously, you have to try grilling your pizza! It is absolutely DELISH! I found the information on Best Bites website. You have to give it a try this summer!

The next big thing on our radar was the group of 20 people from First Baptist Church of Land O' Lakes, Florida that was due to arrive on July 3rd. We were all excited and anxious for their arrival. We have never hosted a group this big - the biggest group we have ever hosted was a group of 7 adults. 20 adults however...a big percentage of them hungry teenage boys and men! Wow! I was in for a load of kitchen duty! haha! I don't think it really even occurred to me what a work load it would be, but I was ready for them! It was definitely a learning experience on how to prepare enough food for 26 people. The team members were extremely gracious and complimentary of every meal that I made! They made me feel like a cooking rock-star! :)

There is absolutely NO way I can summarize all that happened during their visit. It started out very frustrating for me at first because Murphy's Law had to kick into effect. We have had amazing water since the Anderson's visit in April. The pressure has been perfect, and I was growing accustomed to my morning shower! lol! Then, a few days before our huge group was due to arrive, the water pressure began to decline. I was worried a bit. Finally, it went out the day before they got here, and it didn't take very long at all for our reserve supply to get used up either. With 26 people in the house washing hands, flushing toilets, washing dishes...we went through a LOT of water. I had nowhere else to turn to but the Lord. Anyone who knows me, knows that our water shortages are the biggest frustration for me. To be without water with 20 people here to visit us was just more than I could handle alone...seriously. I couldn't deal with it. But, God promises us that He won't give us more than we can bear. And I found that promise ever true as God gave me the grace to deal with this situation. The Lord provided most of our water through the rain that we collected into trunks, and on days that it didn't rain, we paid Hilary to carry water for us from the nearest clean water source. We were filling toilets with buckets...washing hands with pitchers...washing laundry by filling each rinse cycle pitcher by pitcher. It was a LOT of extra work. I won't try to downplay that, but God truly gave grace to deal with this inconvenience. On one particularly frustrating day, I was on the verge of tears...drowning (can you drown without water?) in my despair! (really?? because of water??? seems so silly now). I turned on some music, the Galkin Evangelistic Team to be exact, and one line of a song really spoke to me. The song is about seeing the world through our Savior's eyes..."Let me rise high above my petty problems, and grieve for men, hell bound eternally..." That was me - I wanted to rise above my petty problem, and remember why this group from Florida was here - to reach lost souls. I absolutely did not want to get in the way of that! Thank the Lord for His grace! We were without water the entire time they were here! They were absolute troopers. I never once heard a complaint from them, and in the wise words of my Mother - "Now they know how to pray for you."  So very true! ;)

The entire time they were here, they blogged. Sometimes they posted several times a day. So, to get a full picture of what they did check out the Destination: Cameroon 2012 blog.



One of the members of the team, Shanna Thompson, was an amazing photographer. I want to share a few of the photos she took. This first one is a photo of Shanna with Faith Ann (Pastor Joey Quilty is in the background). I really love this shot!

Here is another photo of one of the members of the team, Savannah Eller, along with Diane, a member of our church.

Savannah created an amazing video update of this trip that you should really watch. She did an amazing job of summarizing the trip and sharing how God used this visit to Cameroon in her life.




If that video doesn't stir you to missions in Cameroon...nothing will! Savannah did an amazing job putting it together and it gives you a glimpse into our lives here in Cameroon, as well. Here are some more pictures of their time here in Cameroon:

LOTS of kids! A total of 401 kids registered. 320 of them attended on the last day!

Love this picture of Faith Ann and Daddy!

Pictures just don't do it justice, but we live in one of the most beautiful places on earth!

One particularly precious experience for us was the life changing decision our almost 6 year old, Faith Ann, made while the group was here. Every day she was hearing the same gospel message that the Cameroonians kids were hearing, and the Holy Spirit was obviously working in her heart. On the way home from Holiday Bible School one day, she asked her daddy, "Am I going to go to heaven when I die?" Ben promised to talk to her later. That evening Ben and I spoke to her privately and she said that she wanted to put her faith and trust in Jesus and be saved. She knelt by our bedside, between Ben and me and trusted Christ as her Savior.

Two days after her first spiritual birthday, Faith Ann celebrated her 6th physical birthday! What a party she had with 26 people in her house!!

The entire team the morning they left to head back to Florida :(

We were certainly sad to say goodbye. The house was indeed chaotic while they were here, but in a fun way! When we got home from church the Sunday that they left, everything seemed so empty...and quiet. Kate kept crying off an on that entire day - she never does well with goodbyes. Sunday was a blessing though because I had the privilege of leading two ladies to Christ after the morning service. The fact that they attended Faith Baptist Church that morning was a direct result of the parent's program that the team organized that Friday evening before. Mirabel took two ladies out to counsel with them, Derek took a man out for counseling and Cleopas took a handful of children out for counseling. The seeds that were sown during this team's two week trip might not be harvested right away, but I am confident that God's Word that went forth while they were here, will not return void because He promises us in His Word that it won't!


I spent this past week cleaning and doing laundry. We finally got water on Tuesday (two days after the team left) and that was a huge blessing as I had mounds of laundry to do! :)  The next thing on my agenda was to make a wedding cake. This was something I'd never done before. I spent a lot of time on the internet and on youtube watching videos and this is what I came up with for the bride and groom, Eunice and Godlove:

Not too bad for my first wedding cake, but I'm definitely no cake maker that is for sure. It took me ALL day to make this. And the weather wasn't helping. I kept waiting for the frosting to crust...and it just got softer and softer as it sat. I had to improvise some things too - like the stabilizers for inside the cake. I needed dowels from what I read, or the weight of the layers would sink down in to each other. Well, I didn't have any wooden dowels, so I had Kate and Emma go and cut me some bamboo! Worked like a charm. :) Now I want to build up my cake making supplies and try some more stuff! This was fun!

So, what is in the near future? We are going to have a Holiday Bible School here in Bambili within the next couple of weeks. I plan to begin school August 15th if everything goes as planned. Hopefully we will have some more people come out to visit us as well. How about it?? You are invited!!

Highlights from April

Ben has been busy updating our family website. We purchased Cameroon4Christ.com some time ago, but because we aren't web designers, we have no idea how to upkeep this site (maybe someone can give us a lesson in the future). Originally my brother did this for us and we appreciate ALL the work that he has done to help us in our ministry. From prayer cards, to our furlough presentations, to our website and beyond, he has been such a help to us! He is on deputation for his own mission field of Venezuela and working very hard to raise the final support his family needs to leave for the field in December of this year. His schedule is too busy and we don't want to pester him with website updates. So, we recently asked him to link our dot com, to our blog. That way people can type in either web address and it will take them to the same spot. Perfect solution! So, this week Ben has been busy updating our ministry blog! You can see my nice blog button off to the right there, with an easy little link! So, please click that adorable blog button and check out our refurbished ministry blog! (after you are done reading my blog post of course! heehee!)

We were blessed this past week with a visit from our field director and his wife, Steve and Martha Anderson. Their visit was much too short! We enjoyed every minute with them, and wish it could have been longer for sure! The fellowship was wonderful and as always we enjoyed some great laughs. They arrived on Saturday and Martha spoke for our ladies meeting. We had a wonderful group of women. I couldn't believe how many came actually. We served a meal, and thank the Lord we had plenty of food. This photo was taken before everyone arrived. You can still see what a good group we had though.

Eunice, Emma, and I are helping here to serve the food to all the ladies. I'm so glad we had enough! We had a big cooler of jellof rice and then some ladies brought fufu and njamajama and fish. I also brought banana bread and muffins. Every last bit of food was eaten!

Sunday was a busy day as usual. Brother Steve preached in both of our churches. I failed to plan out our teachers so I missed out on both his messages as I had to do Children's Church in both Bambili and Bamenda. I heard they were great though.

Martha kept my kids in line :)

Then on Monday they treated us to lunch at "The Fancy Place," as my children affectionately call it. haha! The Andersons got a kick out of the menu - specifically:

Evidently fish don't come out of the oceans here in Cameroon - they are fabricated in our fancy restaurants!

Needless to say we had a great visit with them and were sad to see them go. They headed to Douala for several days to visit missionaries there, and then are heading back in the direction of Kenya where they will continue to serve as furlough replacement missionaries until May.  We will see Bro. Steve again in July, however. He will be coming with that huge group of 20 from First Baptist Church of Land O' Lakes. We are looking forward to that visit for sure!

The next big thing on our calendar is our annual family camp. That is Next Week!! It is always a time of refreshment and fellowship with missionary friends that we have come to love dearly. Our family has been working on special music and skits for the week. The kids are excited to get together with friends. I will have a lot to update after that weeks is over I'm sure!